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Recipe: Steak & Everything Sandwiches
Ingredients 3 lbs Steak cut in thin slices about 2 inches long Montreal Steak Seasoning 2 Bell Peppers thinly sliced 1 med. Onion thinly sliced 1 lg Zucchini thinly sliced 2 Tomatoes chopped Garlic...
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Recipe: Beef Stew
Ingredients 2 lbs stew meat 1 seasoning packet “Beef Stew” 1 cup water 3 cups cubed, raw potatoes 2 cups sliced, raw carrots 1/2 cupt finely chopped onion Salt Pepper Instructions Cook and season to...
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Recipe: Stuffed Breadsticks
Ingredients Rhodes Texas Roll Dough, thawed until soft Cream Cheese Budding thin sliced lunch meat Butter Garlic Powder Paprika Instructions Roll one piece of dough into a 3 ½” x 4” rectangle. Place...
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Recipe: Swiss Steak and Dumplings
Swiss Steak and Dumplings is from an old Ward Relief Society Cookbook. It is actually called “Missionary Special” Dumplings. Ingredients 1 cup flour 1/4 t. Salt 1 1/2 t. Baking powder 1/2 t. Poultry...
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Recipe: Taco Soup
Ingredients 1 1/2 lb. ground beef 1 lg. onion chopped 1 1/2 pkg taco seasoning 29 oz. tomato sauce 15 oz. corn 15 oz. black beans 15 oz. kidney beans 15 oz. pinto beans 3 – 14 oz. cans diced tomatoes...
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Recipe: Swedish Meatballs
Ingredients 1 pound ground beef chuck 1 pound ground pork 3 cups panko (Japanese breadcrumbs) 1 1/2 cups whole milk 2 large eggs, lightly beaten 2 garlic cloves, minced Coarse salt and ground pepper...
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Recipe: Kabobs
Ingredients Meat—chicken, pork, beef Red pepper Green pepper Pineapple Marinade—Italian dressing Mushrooms Cherry tomatoes Onion Zucchini Bamboo skewers Instructions Soak the bamboo skewers in water...
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Recipe: Lumpia with Sweet and Sour Sauce
Lumpia Ingredients 1 lb. ground beef, cooked/drained 4-6 green onions, chopped 1/3 c. or 1 sm. can water chestnuts, chopped 4 c. shredded cabbage (I buy the packaged cole slaw mix which includes the...
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Recipe: Baked Spaghetti
Ingredients Spaghetti noodles (about half a pound) 8 oz. cream cheese 8 oz. sour cream (softened) 1 jar Spaghetti Sauce Optional: green pepper, onion, mushrooms 1 pound ground beef or turkey (I use...
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